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Indian Food

Shorshe ilish, a Bengali classic, cooks hilsa in a paste of what?

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More Indian Food questions

Dal makhani is made from whole black lentils and which bean?Sarson da saag, a winter classic of Punjab, is made from which greens?Paneer is made by curdling hot milk with what?Makki di roti, the partner of sarson da saag, is a flatbread made from which flour?Biryani and other dishes are cooked in a sealed pot over slow heat, a method called...