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Indian Food

Sabudana, the pearls used in khichdi and vada during fasts, is made from the starch of which root?

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Pani puri, crisp hollow shells filled with spiced water, is called phuchka in which city?Dabeli, a spiced potato filling in a bun topped with peanuts and pomegranate, comes from which state?Pav bhaji, a mashed vegetable curry eaten with buttered bread rolls, is a signature street food of which city?Kolkata's jhalmuri is made by tossing mustard oil, onion and spices with which base?In the breakfast dish chole bhature, what is a bhatura?