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Indian Food

Which thick mixed-vegetable dish in coconut and curd is a must at a Kerala sadya?

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More Indian Food questions

Shorshe ilish, a Bengali classic, cooks hilsa in a paste of what?Chaas is a cooling Indian drink made from what?Jaljeera, a tangy summer drink, gets its name from which spice?The Nilgiri hills, famous for tea, are in which state?Which fruit is India's national fruit?